Clarke and Cyrus Barcus are not native to the 109 but have adopted the area as their own and are making names for themselves. Cyrus Barcus and son Clarke own and operate the Tex-Mex restaurant Old Rip
It was a beautiful spring day with perfectly blue skies and a high of 91. But April 19, 2011, was just more evidence for the old saying: “If you don’t like the weather in Texas, wait five minutes.”
With the summer months fast approaching and spring weather in full swing, it is time once again to fire up the grill and set out the lawn chairs for cookouts, BBQs and quality time in the sun.
And as you plan your 109-style meals and parties on