A TCU researcher is trying to find the link between yogurt and the brain. Micah Eimerbrink, who is studying the effects of probiotics and gut microbiota on the brain, is the recipient of the Dannon Company’s Fourth-Annual Yogurt and Probiotics Fellowship Grant. “I am ecstatic about this award and what we will be able to learn as a result,” Eimerbrink said. “I am so thankful for the support of everyone in my life that enabled me to apply.” Eimberbrink’s unique area of research made his application for the grant stand out, said Dr. Miguel Freitas, vice president of health affairs at Dannon. The fellowship includes a $25,000 grant. “This is really an emerging area of research,” Freitas said. “Usually, when you hear about probiotics, you hear about immune function or digestive health. You don’t really hear about the impact on psychological function.” Freitas said Eimerbrink, whose selection was unanimous, is the only applicant in four years to study this area. Eimerbrink said he is intrigued and excited by the complexity of the research. “I am fascinated by the idea that our behavior and perception of the world can be influenced by the bacteria we have in our gut,” said Eimerbrink, who has a background in psychology. “I have gained a humbling understanding of [the] complexity involved in attempting to untangle gut-brain interactions,” he said.
Categories:
TCU researcher receives grant to continue probiotic research
Published Mar 26, 2016