The Press, located in the King Family Commons, added a limited-time brisket melt to their menu on Monday.

The sandwich includes thin sliced brisket, layered with pepper jack cheese and apricot jelly served hot on a bagel. 

Valeria Davila, a cashier at Magnolias Zero 7, has already tried it. “The sandwich tastes really good, it’s toasted and has cheese on it.”

Rodrigo Zavala, a sophomore film-TV-digital media major, tried it when he stopped by The Press for some lunch. 

He described the sandwich as “…very mouth watering, it’s actually very good, warm, juicy, it’s definitely the best sandwich at The Press right now, it tops all the other ones.”

“I would want them to have this all the time,” said Zavala. “That would be awesome.”

The sandwich is available for one meal swipe and includes a piece of fruit and a bottle of water. 

There are several other limited-time food offering around campus:

• Buddha Bowls at Union Grounds has added a hatch bowl, featuring hatch chiles, for a limited time. The bowl includes black rice, lemon pepper chicken, mixed corn, black beans, roasted chickpeas, coleslaw, chopped romaine, feta cheese, fresh cilantro and creamy roasted hatch chile dip, according to TCU Dining’s Instagram. The bowl has been available since September.
• Kinder Cafe, located on the first floor of Tandy Hall, announced last week that it will have Nutella strawberry french toast for a limited time. 
• Caliente is now serving chicken tortilla soup with authentic Mexican spices and topped with house made tortilla crumbles. 

A menu change that’s here to stay is gluten free bread made with cauliflower at Bistro Burnett, located in the Mary Couts Burnett Library.