Marché Bleu, a French-inspired cafe and market, opened its doors in Clearfork on July 26.
The cafe is owned by Jason Helm, Taylor Huang and Matt Thompson. Thompson and Huang graduated from TCU in 2019 and participated in the BNSF Neeley Leadership Program.
“We wanted to create a spot where people could quickly grab a coffee or relax in a calming atmosphere to get some work done,” Huang said.
Marché Bleu features a range of everyday essentials, including snacks, coffee, wine, gourmet foods and grab-and-go options, catering to people’s needs for items not easily found in the area.
Grace Dominick, a junior marketing major, said Marché Bleu’s vibe differs from other Fort Worth coffee shops.
Marché Bleu has a distinctive menu that includes gourmet lunch options and a rotating selection of seasonal drinks.
“We chose the French theme after I visited France, where I was inspired by the charming corner street markets. I picture Marché Bleu as a cowgirl in Paris, perfectly capturing our café in Fort Worth,” Huang said.
With “patio season” around the corner, Marché Bleu is building a new outdoor space that will seat 30, providing more room for everyone to enjoy the beautiful weather.