Published Sep 6, 2007
A group of juniors have begun visiting residence halls in hopes of teaching students about healthy eating.Juniors in the Coordinated Program in Dietetics worked with Sodexho, TCU's food service provider, to modify the company's Balance, Mind, Body and Soul program. The students are presenting the revised version of Sodexho's program at several residence halls this semester.
Erin Strong, a senior nutrition major, said she revised the presentation and taught it to about 15 juniors in the dietetics program. Then, the students made additional modifications to it, Strong said.