Published Feb 1, 2007
From a young age, people are taught to help the needy. If approved at TCU, a project called Campus Kitchens would do just that.Campus Kitchens, a student-initiated program currently at 11 universities, takes unused and donated food from universities and cooks it for a designated beneficiary for a minimum of three years, said Rick Flores, manager of Dining Services.
Schools with thriving Campus Kitchens projects include Marquette and Wake Forest. Prior to Hurricane Katrina, Dillard University, in New Orleans, also hosted the program, Flores said.