Published Sep 23, 2010
Within the past year, the Daily Skiff has published several articles concerning the health, mental or physical, of the university's student body. With the opening of the State Fair of Texas today, it appears as though the organization's culinary participants are attempting to undo months of statewide media coverage devoted to educating the public on health risks. Although the fair's calendar provides details on upcoming activities, the aspect that receives the most media attention is the food.