Published Mar 21, 2006
TCU Dining Services is planning to change how sushi will be offered on campus throughout the remainder of the semester and into following years."In fall, we are going to renovate the Far East section of The Main, and sushi will be the premier offering," said Legia Aboto, district marketing manager for Sodexho, the food management company with which TCU has a contract.
The major question is whether to continue offering the prepackaged units or change to a made-to-order style of sales, said Rick Flores, general manager for Sodexho.