Chef Jon Bonnell, who opened his first restaurant in the 109, takes the taste to TCU.

Bonnell will be the exclusive culinary consultant beginning this football season at Amon G. Carter Stadium, according to an announcement made this week on T

Bubble tea has come to the 109.

Fruitealicious, a small Metroplex cold drink chain, offers customers a chance to create a custom drink whenever they enter the store. Rather than a set menu, Fruitealicious gives customers the option to mix the

Fort Worth is considering a proposal that would affect property owners and renters around TCU.

The proposal seeks to create an overlay district in an area surrounding the university that would change the number of unrelated adults allowe

A dance recital starring 147 girls in colorful costumes dancing jazz, ballet, tap dance and hip-hop is scheduled for 2 p.m. June 21 at Will Rogers Memorial Center.

The Bruce Lea Dance Factory recital will include 32 dances. Each dance is two

A new community contest hopes to demonstrate that conserving water does not necessarily result in a colorless yard.

The Fort Worth Water Department is on the lookout for innovative methods of gardening during the current conservation ordinanc

Pulitzer-Prize winning journalist Nick Kotz stopped by the 109 to talk about his family’s South Texas roots during one of his speaking and book-signing engagements this week.

About 40 people listened at Beth-El Congregation’s Dayt

Pulitzer-Prize winning journalist Nick Kotz stopped by the 109 to talk about his family’s South Texas roots during one of his speaking and book-signing engagements this week.

About 40 people listened at Beth-El Congregation’s Dayt