Published Feb 23, 2011
Market Square is preparing more foods in-house instead of buying canned versions, and that is something everyone can cheer.
Homemade, fresh foods should taste better, be healthier and, as one student said, make "the BLUU seem less like a cafeteria."
The effort toward homemade, higher-quality food came from new Dining Services General Manager Stephen Miller, who was appointed in October and immediately saw room for improvement, Executive Chef Charlie Guajardo said.