Published Mar 3, 2006
This story was corrected from the misprint in the 03/02/06 issue online only on 03/03/06.I was born in New Orleans.
I can cook jambalaya (nearly) from memory, understand the Cajun-French my grandmother peppers her speech with, dance like a crazy person, be a complete snob about what actually qualifies as "Mardi Gras" (hint: if it's outside of New Orleans, it does not), and have extremely high standards for seafood and Cajun cooking outside of Louisiana.
But my family moved to Texas 11 years ago and I like to think my world became a little brighter.