Published Oct 19, 2007
A Peruvian chef will be on campus today to cook up South American dishes as part of Sodexho's 2007 Global Chef Program.Chef Juan Carlos Barzola, from TCU's meal provider Sodexho, will prepare unique dishes from Peru and other South American countries. He will conduct demonstrations of meal preparations that students can get involved in. Students will have an opportunity to interact with him and get a 'hands-on' cooking experience.
Legia Abato, marketing manager for TCU Dining Services, said Barzola was chosen from a group of global chefs.