Published Sep 8, 2006
While most classes require students to listen to lectures, some classes offered in the nutritional sciences department include cooking and food tasting in the syllabus.One of these classes, food and culture, taught by Anne VanBeber, professor and chair of the nutritional sciences department, is being offered for the first time this semester to provide students with the foundational knowledge that the American Dietetic Association requires, VanBeber said.