KTCU was shut down Tuesday at about 8:45 p.m. after a threat was phoned into the station, according to police.TCU Police Sgt. Alvin Allcon said the threat against the station, located on the first floor of Moudy Building South, came from an unidentified person who had called a number of times over the past couple of weeks to complain about the format of the station.

Allcon would not release details about the nature of Tuesday night's threat.

Editor's Note: The Daily Skiff was not allowed to interview the coach or players after the match.It took 97 minutes and 19 seconds before the first goal was scored in Sunday's soccer match, but instead of an uproar from the home crowd, there was silence.

A free kick in the overtime period made it over the outreached arms of freshman goalkeeper Kelsey Walters and gave the UNLV Running Rebels a 1-0 win Sunday at Garvey-Rosenthal Soccer Stadium.

The university is conducting a survey on the perception of women on campus.Bonnie Melhart, associate provost for academic affairs, said the idea for the study came from a group of women faculty members and is supported by the chancellor and the provost.

Looking into gender roles on campus is an excellent idea - especially if the issue was raised by women on campus. Also, with the recent discussions on the issue of women faculty in the sciences taking place in Congress across the country, it's good to see the university taking preventive action on such an important issue.

OMG.Why is it that people today like wearing their heart on their sleeve - literally?

People now don't need to speak to be heard.

A T-shirt is often an expressive vehicle of personal communication for the wearer.

A tribute to your alma mater.

A public expression of political preference.

A way to communicate just how great the (insert sports team) is.

Now, it's religion.

A Peruvian chef will be on campus today to cook up South American dishes as part of Sodexho's 2007 Global Chef Program.Chef Juan Carlos Barzola, from TCU's meal provider Sodexho, will prepare unique dishes from Peru and other South American countries. He will conduct demonstrations of meal preparations that students can get involved in. Students will have an opportunity to interact with him and get a 'hands-on' cooking experience.

Legia Abato, marketing manager for TCU Dining Services, said Barzola was chosen from a group of global chefs.